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Cakes

Cakes

From our own workshops, with heart and soul

From our own workshops, with heart and soul

The real pride of our café is that the delicacies do not come from a distant, foreign factory, but rather they praise the work of our own hands. It is a great pleasure for us that over the years we have outgrown the space behind our shop, so we have moved part of the production to our brand new, more spacious workshop, also in Veszprém. With the outstanding expertise of our confectioners, continuous experimentation and lots of love, we now prepare our daily offering at two locations, but with the usual dedication: crispy delicate pastries, seasonal pies filled with juicy fruits, and uniquely designed cakes and tarts.

A fresh, modern approach to confectionery

A fresh, modern approach to confectionery

We believe that truly high-quality cakes can only be made from high-quality, natural ingredients, and our products faithfully reflect this modern, conscious approach. We try to make our desserts free of artificial additives and use real, pure ingredients. We use noble butter, milk, and creamy cream, and the basis of the dough is farm eggs from the free-range, happy chickens of YouTyúk.

Our trademark: dried fig and cinnamon biscuits

Our trademark: dried fig and cinnamon biscuits

Since the beginning, attentiveness has been of utmost importance to us, which is why the small biscuits offered with coffee are also made according to our own secret recipe. These dried fig, fragrant cinnamon biscuits have become such a favorite of our guests that, in response to your demands, you can now buy them from our counter in attractive packages, for crunching at home or as gifts.

Care and attention for those with food sensitivities

Care and attention for those with food sensitivities

We want no one to have to give up sweet moments, which is why we always have at least one gluten-free cake in our daily menu so that those following different diets or those with food sensitivities can choose from them.

(Important information: Although our free cakes do not contain the given allergen ingredient in their recipe, our workshops are not specifically and exclusively free of these ingredients, so even with the greatest care, cross-contamination may occur. Please take this into account in case of severe allergies!)

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